Bamboo Steamer Set – Two Tiers And One Cover Included.Perfect To Cook/Serve Steamed Vegetables And Dim Sum. Reheating Leftovers With A Steamer Keeps Food Fresh And Soft!
- 6″ Diameter.
- 3-Pc Set: 2 Trays, 1 Lid.
- Dry Thoroughly To Store.
- Made In China.
How To Use :
- Wet Each Piece Of Your Bamboo Steamer Set.
- Fill Steamer Pot About 80 – 90% With Water And Bring To A Boil.(Your Pot Needs To Be Able To Hold The Bamboo Steamer Off The Water – Some Pots Have Ridges Near The Top Or May Be Shaped With A Wider Opening To Hold Your Steamer Without It Being Immersed In The Boiling Water)
- After The Water Starts Boiling, Set Your Bamboo Steamer Set With Raw Vegetables On Top.
- Keep The Heat High Enough To Keep The Steam Flowing Through The Tiers And The Cover.
- Steam The Vegetables Until They Are Fully Cooked.
Tips :
- Place Ingredients That Take More Time To Cook In The Bottom Tiers.
- Use Cooking Sheet(S) Or Cabbage Leaves To Layer The Bottom Of The Tier When Steaming Dumplings Or Soft/Oily Foods.
- Use A Steam Mesh Cloth* When Steaming Small Foods Or Vegetables Such As Rice, Sprouts, Etc.
*Check Out Steam Mesh Cloth →
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